Crock-pot Pizza Soup

From Make it Fast, Cook it Slow
1 green bell pepper, seeded and chopped
1/2 red onion, chopped
1 cup sliced mushrooms
1 cup cherry tomatoes, cut in quarters (or 1 15-oz can diced tomatoes, drained)
2 Italian sausages
1 cup pepperoni, cut into quarters
8 fresh basil leaves, chopped (or 1/2 tablespoon dried)
1 tablespoon dried oregano
1 (14-oz ) jar pizza sauce
3 sauce jars full of water
1/2 to 1/3 cup of dried pasta
shredded mozzarella

Add chopped veggies to crock-pot. Slice sausages and add along with pepperoni. Add basil and oregano. Pour in pizza sauce and 3 jars of water. Cover and cook on low 7-9 hours. Add pasta and turn to high 30 min before serving. Garnish with shredded mozzarella.